Next, carefully spoon your buttercream cookie frosting into the bag, aiming to fill from the bottom up.
The easiest way to fill a piping bag is to place the bag (fitted with a tip) in a tall glass with the pointed side facing downward.įirst, open the top of the bag and roll a cuff over the edge of the glass so that it holds. They can scoop with one side and spread with the other, all while minimizing mess! Use a Piping BagĪ piping bag is a great option that will give your hands more control as you decorate.īy using bags with various decorator tips, you’ll have plenty of options for creating different textures and fun designs. That said, spoons may be a bit easier for small hands to work with. It not only gives you better control over the thickness of the frosting layer, but also creates cleaner edges. Whether you’re hosting a cookie decorating party, packing up sweet treats for family and friends, or simply gathering the kids for a fun holiday activity - there are so many different ways to decorate your cookies.įind the method that suits the occasion and the tools you have on hand! Spread by HandĪn offset spatula is the best tool for spreading frosting quickly and easily.
#SUGAR COOKIE FROSTING RECIPE SIMPLE HOW TO#
How to Decorate Cookies With Buttercream Cookie Frosting While this is a sugar cookie frosting that hardens, you’ll want to give your frosted cookies enough time to dry fully before storing and stacking them. If your frosting starts to get too hard while you’re decorating, give it another mix or add a little bit of milk to help to soften it. Frosting is easiest to spread and decorate with when it’s soft, so try to keep it covered when you’re not using it! Room temperature butter is the easiest to combine with other ingredients and guarantees a soft, fluffy texture for your frosting.Īvoid using melted butter as it won’t combine properly with the powdered sugar - you’ll get frosting that lacks structure and doesn’t set properly. This is one of the best ways to get a perfectly smooth consistency when you cream the butter and sugar! Use a sieve to sift the sugar and get rid of any clumps. The buttercream cookie frosting we make here with this recipe is super popular, but whipped cream and cream cheese frosting are tasty too! Tips and Tricks to Make Sugar Cookie Frosting That Hardens It can have different textures and consistencies depending on the preparation. On the other hand, frosting is known to be thicker and fluffier than icing and is commonly spread on cakes or cookies. It’s often used to decorate cookies or drizzle over pastries. It dries hard, shiny, and smooth and is typically made with just powdered sugar and liquid. Sprinkles – While this garnish is optional, adding holiday sprinkles gives your cookies a fun and festive touch.įor best results, add sprinkles immediately after frosting – they’ll stick easier while the frosting is soft.Ī common misconception is that these terms are interchangeable, but they are actually not the same!.You can use any colors of your choice and decorate to your heart’s content. Gel Food Coloring – You’ll only need to add a little bit, and the drops of color won’t affect the consistency.Almond Extract and Vanilla Extract – These will give your frosting a delicious and sweet flavor.Salt – Omit this ingredient if using salted butter.
Powdered sugar is the key ingredient in this recipe, making it sweet and thickening the mixture.
If you only have salted butter on hand, no worries - you can simply omit the additional salt!
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